beer storage time meaning in Chinese
啤酒后发酵期
Examples
- Beer storage time
啤酒后发酵期 - Liupanshui beer co . ltd . has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity , the age of fermenting beer , filtration time , bottle washing of remnant alkali , sterilization intensity , and pressure prepare in nitrogen filling etc . ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity , shorten boiling time , and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盘水啤酒有限责任公司依靠科技创新、走科技进步之路，通过加强对生产过程的糖化煮沸强度、发酵酒龄、开滤时间、洗瓶残碱、杀菌强度、灌装氮气背压等方面的控制；发挥人的主观能动性，实施增加硬件设施；控制开滤时间，稳定控制0贮酒时间；利用高浓稀释解决品种矛盾；采用低压煮沸系统，提高煮沸强度、缩短煮沸时间，提高啤酒的非生物稳定性；改进发酵工艺，提高产品质量等措施，使企业实现了发展。